Sainsburys

Strong white bread flour

Barcode 00061575

Scanned 48 times by Nomi users

No — Strong white bread flour is not ultra-processed.

Not ultra-processed. This is wheat flour with wheat gluten and basic fortification nutrients (calcium carbonate, niacin, iron, and thiamine). Fortified flour and added vitamins or minerals are not considered UPF under the NOVA-based criteria used here.

Ingredients

No ultra-processed markers

OK

wheat flour

White or whole-wheat flour milled from wheat, often fortified with added vitamins and minerals (calcium carbonate, niacin, iron, thiamin) for nutritional enrichment.
OK

gluten

Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.

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Common questions about Strong white bread flour

Is Strong white bread flour ultra-processed?

No — Strong white bread flour by Sainsburys is not ultra-processed, so it is not a UPF (ultra-processed food). Not ultra-processed. This is wheat flour with wheat gluten and basic fortification nutrients (calcium carbonate, niacin, iron, and thiamine). Fortified flour and added vitamins or minerals are not considered UPF under the NOVA-based criteria used here.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.