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Yes — Fruit Bread is ultra-processed.
A fruit-filled bread, but not ideal for everyday eating.
This fruit bread is classified as ultra-processed because it contains invert sugar syrup, an industrially processed sugar syrup; mono- and diglycerides of fatty acids, which are industrial emulsifiers; palm fat, a highly processed refined fat; and sugar flavour, a flavouring additive. The fortified wheat flour, raisins, sultanas, rapeseed oil, citric acid, ascorbic acid, raising agents, salt, and sugar do not independently determine the UPF classification.
Yes — Fruit Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This fruit bread is classified as ultra-processed because it contains invert sugar syrup, an industrially processed sugar syrup; mono- and diglycerides of fatty acids, which are industrial emulsifiers; palm fat, a highly processed refined fat; and sugar flavour, a flavouring additive. The fortified wheat flour, raisins, sultanas, rapeseed oil, citric acid, ascorbic acid, raising agents, salt, and sugar do not independently determine the UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.