No — Classic french dressing is not ultra-processed.
Great choice! Made with simple, familiar culinary ingredients.
This dressing is not ultra-processed under the stated NOVA criteria. It is made from culinary ingredients such as cold-pressed and regular rapeseed oil, white wine vinegar, mustard, sea salt, white wine, sugar, cornflour, herbs, pepper, and turmeric. These are basic foods or traditional ingredients, and no artificial sweeteners, flavour enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are identified. Sulphites in the wine are a permitted preservative associated with winemaking and do not alone make the product ultra-processed.
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UPF
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UPF
Heinz [Seriously] Good Mayonnaise
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UPF
63% fat spread with buttermilk
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Flora Natural Ingredients Lighter
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UPF
Pesto Classic Basil
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No — Classic french dressing by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). This dressing is not ultra-processed under the stated NOVA criteria. It is made from culinary ingredients such as cold-pressed and regular rapeseed oil, white wine vinegar, mustard, sea salt, white wine, sugar, cornflour, herbs, pepper, and turmeric. These are basic foods or traditional ingredients, and no artificial sweeteners, flavour enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are identified. Sulphites in the wine are a permitted preservative associated with winemaking and do not alone make the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.