Yes — Fast Action Dried Yeast 8 Sachets is ultra-processed.
Classified as ultra-processed because it contains industrial additives: stabiliser (calcium sulphate), emulsifier (sorbitan monostearate), and flour treatment agents (ascorbic acid, alpha-amylase). These are extracted or synthesized additives used to modify texture, stability, or dough performance, which makes the product an ultra-processed food under NOVA.
Other cooking & baking Nomi has checked — these ones aren't ultra-processed.
Sesame seasoning blend
Trader Joe's
Not UPF
British Cold-Pressed Rapeseed Oil
Asda
Not UPF
Strong White Bread Flour
Essential Waitrose, Waitrose
Not UPF
Organic Classic Canadian Maple Syrup
Buckwud
Not UPF
Organic virgin coconut oil
Vita d'or
Not UPF
Maple Syrup
MCENNEDY
Not UPF
Rapsöl
Vita D'or,Vita dor,VitaD'or
Not UPF
Sunflower Oil
Vita d'Or, VitaD'or
Not UPF
Allinsons Bread Flour
Allinson’s
Not UPF
Olive Oil
Tesco
Not UPF
Yes — Fast Action Dried Yeast 8 Sachets by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives: stabiliser (calcium sulphate), emulsifier (sorbitan monostearate), and flour treatment agents (ascorbic acid, alpha-amylase). These are extracted or synthesized additives used to modify texture, stability, or dough performance, which makes the product an ultra-processed food under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.