Prawn Cream Sauce

Barcode 00266383

No — Prawn Cream Sauce is not ultra-processed.

All ingredients are basic culinary items or traditional preparations (prawns, rapeseed oil, cream, egg yolk, vinegar, sugar, salt, tomato paste, brandy, lemon juice, cornflour, black treacle, tamarind concentrate, vegetables, and spices). There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or refined industrial syrups that would classify this as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

prawns (crustacean) (53%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
OK

pasteurised egg yolk

Egg yolk that has been pasteurized to reduce microbial risk; used as a rich emulsifier and binding ingredient in sauces and pastries.
OK

vinegar

A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

brandy

A distilled spirit flavored with wine or fermented fruit juice. Not typically eaten as a basic food ingredient; used as a beverage or cooking liquor.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

black treacle

A dark, viscous syrup produced during sugar refining; used as a sweetener and flavoring in baking and desserts.
OK

tamarind concentrate

A concentrated paste derived from tamarind fruit, used as a souring agent and flavor enhancer in sauces, curries, and chutneys.
OK

red pepper (bell pepper)

A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

allspice

A dried berry spice with warm, clove-like flavor often used in spice blends, marinades, and baked goods.
OK

cloves

Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
OK

dried onions

Dehydrated onion flakes or powder used to impart onion flavour; essentially a preserved form of a basic vegetable.
OK

dried garlic

Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.

Common questions about Prawn Cream Sauce

Is Prawn Cream Sauce ultra-processed?

No — Prawn Cream Sauce is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are basic culinary items or traditional preparations (prawns, rapeseed oil, cream, egg yolk, vinegar, sugar, salt, tomato paste, brandy, lemon juice, cornflour, black treacle, tamarind concentrate, vegetables, and spices). There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or refined industrial syrups that would classify this as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.