No — Hot lime pickle is not ultra-processed.
The ingredients are mostly whole foods and culinary ingredients (lime, sunflower oil, salt, spices, lime juice, mustard seeds, fenugreek, turmeric, coriander, cumin). The only additive-like item is acetic acid as an acidity regulator, which is a basic food acid (like vinegar) and not, by itself, an indicator of ultra-processing according to the given rules. There are no industrial sweeteners, emulsifiers, thickeners, flavourings, or industrial sugar syrups listed.
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No — Hot lime pickle by Sainsburys, By sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly whole foods and culinary ingredients (lime, sunflower oil, salt, spices, lime juice, mustard seeds, fenugreek, turmeric, coriander, cumin). The only additive-like item is acetic acid as an acidity regulator, which is a basic food acid (like vinegar) and not, by itself, an indicator of ultra-processing according to the given rules. There are no industrial sweeteners, emulsifiers, thickeners, flavourings, or industrial sugar syrups listed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.