Yes — Sea Salt and Black Pepper Cashews is ultra-processed.
Classified as ultra-processed because the ingredients include palm oil (huile de palme), which is a highly refined industrial oil, and yeast extract (extrait de levure déshydratée), an industrial flavor enhancer. These are NOVA ultra-processed ingredients, so the overall product is UPF even though the base ingredient (cashews) is minimally processed.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Fruit & Nut Mix
Aldi
Not UPF
Notenmix Mélange de Noix ongebrand - non grillé
Alesto Selection, Alesto
Not UPF
Walnusskerne naturbelassen
Alesto
Not UPF
PROPERCHIPS Sea Salt Lentil Chips
Proper
Not UPF
Noix de cajou & cranberries
Alesto
Not UPF
Tortilla Nachips Original
Old El Paso
Not UPF
Nut & fruit mix classic
Alesto, Lidl
Not UPF
Seabrook sea salt
Seabrook
Not UPF
Original Salted Peanuts
KP
Not UPF
Veg crisps
TYRRELL'S
Not UPF
Yes — Sea Salt and Black Pepper Cashews by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include palm oil (huile de palme), which is a highly refined industrial oil, and yeast extract (extrait de levure déshydratée), an industrial flavor enhancer. These are NOVA ultra-processed ingredients, so the overall product is UPF even though the base ingredient (cashews) is minimally processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.