Sainsbury's

Dominican dark chocolate

Barcode 00392211

Scanned 56 times by Nomi users

Yes — Dominican dark chocolate is ultra-processed.

The chocolate contains ultra-processed ingredients and additives, specifically emulsifier and soya lecithin, which are industrial formulations used to modify texture and stability, making the overall product ultra-processed according to NOVA.

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Common questions about Dominican dark chocolate

Is Dominican dark chocolate ultra-processed?

Yes — Dominican dark chocolate by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). The chocolate contains ultra-processed ingredients and additives, specifically emulsifier and soya lecithin, which are industrial formulations used to modify texture and stability, making the overall product ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.