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Thick White Super Soft Loaf by marks and spencer
marks and spencer

Thick White Super Soft Loaf

Barcode 00405799
Scanned  59  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Thick White Super Soft Loaf is ultra-processed.

The product is classified as ultra-processed because it contains palm oil, which is a highly refined industrial oil considered an ultra-processed ingredient under the NOVA system. Other ingredients are mostly basic or minimally processed (wheat flour, water, yeast, salt, vinegar, rapeseed oil, soya flour, ascorbic acid as a flour treatment agent), but the presence of palm oil is sufficient to make the whole product UPF.

Ingredients

1 ultra-processed marker
  • OK
    wheat flour
    Ground wheat used as a basic baking/ cooking staple. A single-ingredient cereal product.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    inulin chicory fibre
    Dietary fiber extracted from chicory root, commonly used as a prebiotic fiber additive.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    vinegar
    A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    soy flour
    A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
  • OK
    ascorbic acid (vitamin c) used as flour treatment agent
    Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Healthier alternatives

Reviewed by Nomi

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Common questions about Thick White Super Soft Loaf

Is Thick White Super Soft Loaf ultra-processed?

Yes — Thick White Super Soft Loaf by marks and spencer is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains palm oil, which is a highly refined industrial oil considered an ultra-processed ingredient under the NOVA system. Other ingredients are mostly basic or minimally processed (wheat flour, water, yeast, salt, vinegar, rapeseed oil, soya flour, ascorbic acid as a flour treatment agent), but the presence of palm oil is sufficient to make the whole product UPF.

Which ingredients in Thick White Super Soft Loaf are ultra-processed?

Nomi flags one ingredient in Thick White Super Soft Loaf as an ultra-processed marker: palm oil. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Thick White Super Soft Loaf?

Nomi has reviewed similar products that are not ultra-processed, including Sourdough White Ciabattin by Jason's, Hand Finished White Sourdough by Coop, Sainsburys White Sourdough Bloomer by Sainsbury’s sourdough bloomer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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