Yes — Salsa is ultra-processed.
Not a great choice for everyday.
This salsa is classified as ultra-processed because it contains paprika extract, a pre-identified UPF ingredient and an extracted additive. It also contains guar gum, a stabilizer, which is an industrial formulation additive. The remaining ingredients are generally basic culinary ingredients, but these additives lead to the UPF classification.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Fiery Goan Curry
The Spice Tailor
Not UPF
Sun dried dried tomato pesto
Filippo Berio
Not UPF
Extra Virgin Olive Oil Houmous
Waitrose
Not UPF
Smooth Peanut Butter
The Foodie Market
Not UPF
Crunchy Peanut Butter
The Foodie Market
Not UPF
Tomato Ketchup
Heinz
Not UPF
Tomato Ketchup
Heinz
Not UPF
Soy Sauce
Kikkoman
Not UPF
Nutritional Yeast Flakes
Engevita
Not UPF
Tomato Ketchup BIO
Heinz
Not UPF
Yes — Salsa by By sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). This salsa is classified as ultra-processed because it contains paprika extract, a pre-identified UPF ingredient and an extracted additive. It also contains guar gum, a stabilizer, which is an industrial formulation additive. The remaining ingredients are generally basic culinary ingredients, but these additives lead to the UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.