No — Original Dijon Mustard is not ultra-processed.
The ingredient list contains basic culinary ingredients: water, mustard seeds, vinegar, and salt, plus common food additives citric acid (acidity regulator) and sulfites (preservative). Under the given rules, these basic ingredients and simple additives do not by themselves make the product ultra-processed, since there are no artificial sweeteners, industrial flavorings, emulsifiers, stabilizers, refined syrups, or similar UPF markers present.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
No — Original Dijon Mustard by Maille is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients: water, mustard seeds, vinegar, and salt, plus common food additives citric acid (acidity regulator) and sulfites (preservative). Under the given rules, these basic ingredients and simple additives do not by themselves make the product ultra-processed, since there are no artificial sweeteners, industrial flavorings, emulsifiers, stabilizers, refined syrups, or similar UPF markers present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.