No — Green Olives in Brine is not ultra-processed.
The ingredients are water, green olives (43%), salt, and acidity regulators (citric acid, lactic acid). These are simple, minimally processed ingredients. Citric acid and lactic acid are basic food additives commonly used for preservation and acidity control and are not, by themselves, considered markers of ultra-processing in this context. There are no industrial formulations such as refined syrups, artificial sweeteners, emulsifiers, flavor enhancers, or artificial/natural flavorings. Therefore, this product is not classified as ultra-processed according to the provided NOVA-based guidelines.
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No — Green Olives in Brine by By sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are water, green olives (43%), salt, and acidity regulators (citric acid, lactic acid). These are simple, minimally processed ingredients. Citric acid and lactic acid are basic food additives commonly used for preservation and acidity control and are not, by themselves, considered markers of ultra-processing in this context. There are no industrial formulations such as refined syrups, artificial sweeteners, emulsifiers, flavor enhancers, or artificial/natural flavorings. Therefore, this product is not classified as ultra-processed according to the provided NOVA-based guidelines.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.