Yes — All butter choc chip shortbread is ultra-processed.
Not a great choice for everyday.
This product is ultra-processed because the dark chocolate chips contain soya lecithins, an emulsifier, and flavouring. These industrial additives are UPF ingredients under the NOVA classification. The wheat flour, butter, sugar, and sea salt are otherwise basic ingredients and do not independently make the product ultra-processed.
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Taste the Difference All Butter Highland Shortbread Fingers
Sainsbury's
Not UPF
Oat Crumbles
Island Bakery
Not UPF
All butter scottish shortbread assortment
Marks & Spencer
Not UPF
Almond Thins
Jules Destrooper
Not UPF
Shortbread
M&S
Not UPF
Shortbread Fingers
Aldi
Not UPF
Tropical fields crispy coconut rolls
Alli & Rose Llc
Not UPF
Festive shapes
Walkers
Not UPF
Fortnum & Mason Pistachio & Clotted Cream Biscuits
Fortnum & Mason
Not UPF
Yes — All butter choc chip shortbread by Sainsburys is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because the dark chocolate chips contain soya lecithins, an emulsifier, and flavouring. These industrial additives are UPF ingredients under the NOVA classification. The wheat flour, butter, sugar, and sea salt are otherwise basic ingredients and do not independently make the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.