Sainsburys

Sour Cream & Onion Lentil & Pea Cakes

Barcode 00481533

Scanned 16 times by Nomi users

Yes — Sour Cream & Onion Lentil & Pea Cakes is ultra-processed.

The product is classified as ultra-processed (UPF). The ingredient list is valid. It contains several UPF ingredients/additives, including dextrose (an industrially refined sugar), yeast extract (a flavor enhancer), and paprika extract (an extracted additive). It also includes generic flavouring and acidity regulators (malic acid, sodium diacetate), which indicate industrial formulation beyond basic culinary use. Because at least one (and in this case, several) ingredients are UPF, the overall product is classified as UPF according to NOVA.

Ingredients

3 ultra-processed markers

OK

lentil flour (77%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

sour cream & onion seasoning (whey powder (cows' milk))
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

buttermilk powder (cows milk)
OK

cheese powder* (cows' milk). onion powder
OK

tomato powder

Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

acidity regulators: malic acid
OK

sodium diacetate; flavouring
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

cayenne pepper extract
UPF

paprika extract

Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
OK

green peas (6%). contains animal rennet. m allergy advice: for allergens
OK

see ingredients in bold. also not suitable for customers with an allergy to sesame and soya due to manufacturing methods. the flavouring used in this product is sourced from natural sources

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Common questions about Sour Cream & Onion Lentil & Pea Cakes

Is Sour Cream & Onion Lentil & Pea Cakes ultra-processed?

Yes — Sour Cream & Onion Lentil & Pea Cakes by Sainsburys is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). The ingredient list is valid. It contains several UPF ingredients/additives, including dextrose (an industrially refined sugar), yeast extract (a flavor enhancer), and paprika extract (an extracted additive). It also includes generic flavouring and acidity regulators (malic acid, sodium diacetate), which indicate industrial formulation beyond basic culinary use. Because at least one (and in this case, several) ingredients are UPF, the overall product is classified as UPF according to NOVA.

Which ingredients in Sour Cream & Onion Lentil & Pea Cakes are ultra-processed?

Nomi flags 3 ingredients in Sour Cream & Onion Lentil & Pea Cakes as ultra-processed markers: dextrose, yeast extract, paprika extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.