No — Dry cured unsmokes back bacon is not ultra-processed.
A traditional cured meat, but not ultra-processed under these criteria.
Dry-cured unsmoked back bacon is a processed meat, but its listed curing ingredients—salt, sodium nitrite, sodium nitrate, sugar, and antioxidant E301 (sodium ascorbate)—do not meet the specified criteria for ultra-processing. The curing salts and antioxidant are used for preservation and stability, rather than as industrial formulation ingredients such as emulsifiers, flavourings, sweeteners, or refined oils. Therefore, it is not classified as ultra-processed under the stated NOVA guidance.
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No — Dry cured unsmokes back bacon by Marks And Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). Dry-cured unsmoked back bacon is a processed meat, but its listed curing ingredients—salt, sodium nitrite, sodium nitrate, sugar, and antioxidant E301 (sodium ascorbate)—do not meet the specified criteria for ultra-processing. The curing salts and antioxidant are used for preservation and stability, rather than as industrial formulation ingredients such as emulsifiers, flavourings, sweeteners, or refined oils. Therefore, it is not classified as ultra-processed under the stated NOVA guidance.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.