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Creamy Mustard Sauce

Barcode 00647717
Ultra-Processed Food (UPF)

Yes — Creamy Mustard Sauce is ultra-processed.

Classified as ultra-processed because it contains sodium alginate, an industrial stabilizer used to modify texture and extend shelf life.

Ingredients

No ultra-processed markers
  • OK
    single cream
    A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    whole milk
    Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
  • OK
    cream
    A dairy product consisting of the high-fat layer skimmed from milk; commonly used as a ingredient to add richness and fat to dishes.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    stabilizer: sodium alginate
  • OK
    dijon mustard (mustard seeds, vinegar, salt)
  • OK
    pepper
    Ground pepper or whole peppercorns, a common spice used to season foods.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    mustard husk
    Husk from mustard seeds, used as a spice or ingredient in blends; often dried and ground.
  • OK
    pimentos
  • OK
    thyme
    A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
  • OK
    ground pepper

Common questions about Creamy Mustard Sauce

Is Creamy Mustard Sauce ultra-processed?

Yes — Creamy Mustard Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains sodium alginate, an industrial stabilizer used to modify texture and extend shelf life.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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