Jammie dodgers

Jammie dodgers raspberry flavour

Barcode 0072417143700

Scanned 43 times by Nomi users

Yes — Jammie dodgers raspberry flavour is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including glucose-fructose syrup, partially inverted sugar syrup, flavourings, humectant (glycerol), preservative (sodium metabisulphite), and gelling agent (pectin). These industrial formulations and additives classify the product as ultra-processed (UPF).

Ingredients

7 ultra-processed markers

OK

wheat flour (with calcium carbonate, iron, niacin and thiamin)
OK

raspberry flavoured apple jam (27%) (glucose-fructose syrup)
OK

apples (apple)
UPF

sodium metabisulfite

A chemical preservative used to prevent oxidation and spoilage in foods. It is an additive and not a food itself in pure form.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

glycerol (humectant)

Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
UPF

sodium citrate

A basic acidity regulator used to adjust pH and act as an emulsifier or buffering agent in foods.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

colours (anthocyanins, annatto norbixin)
UPF

pectin

Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
UPF

vegetable oils (sustainable palm, rapeseed)

A blend of vegetable oils including palm oil (sustainable) and rapeseed oil.
UPF

partially inverted sugar syrup

A syrup in which sucrose has been partially inverted into glucose and fructose; produced via acid or enzymatic treatment; used as a sweetener and humectant in foods; typically industrially processed.
OK

raising agents

Leavening agents used to make dough rise; commonly consists of ammonium bicarbonate and sodium bicarbonate.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

flavourings. ! allergy advice for allergens
OK

including cereals containing gluten
OK

see ingredients in bold

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Common questions about Jammie dodgers raspberry flavour

Is Jammie dodgers raspberry flavour ultra-processed?

Yes — Jammie dodgers raspberry flavour by Jammie dodgers is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including glucose-fructose syrup, partially inverted sugar syrup, flavourings, humectant (glycerol), preservative (sodium metabisulphite), and gelling agent (pectin). These industrial formulations and additives classify the product as ultra-processed (UPF).

Which ingredients in Jammie dodgers raspberry flavour are ultra-processed?

Nomi flags 7 ingredients in Jammie dodgers raspberry flavour as ultra-processed markers: sodium metabisulfite, citric acid, sodium citrate, flavourings, pectin, vegetable oils (sustainable palm, rapeseed), partially inverted sugar syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.