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Honey Roasted Cashews by M&S Food
M&S Food

Honey Roasted Cashews

Barcode 00734349
Ultra-Processed Food (UPF)

Yes — Honey Roasted Cashews is ultra-processed.

Not a great choice for everyday, despite the nutritious cashews.

This product is classified as ultra-processed because it contains glucose syrup, an industrially extracted refined sugar, and stabiliser: xanthan gum, an industrial additive used to thicken and stabilize foods. These ingredients are UPF contributors under the NOVA classification. The cashews, sugar, sunflower oil, honey, and salt are not independently UPF, but the presence of the glucose syrup and xanthan gum makes the finished product UPF.

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Common questions about Honey Roasted Cashews

Is Honey Roasted Cashews ultra-processed?

Yes — Honey Roasted Cashews by M&S Food is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains glucose syrup, an industrially extracted refined sugar, and stabiliser: xanthan gum, an industrial additive used to thicken and stabilize foods. These ingredients are UPF contributors under the NOVA classification. The cashews, sugar, sunflower oil, honey, and salt are not independently UPF, but the presence of the glucose syrup and xanthan gum makes the finished product UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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