Salmon Fillet

Barcode 00788915

Yes — Salmon Fillet is ultra-processed.

Classified as ultra-processed because it contains concentrated soya protein, which is an industrially extracted protein ingredient used to modify texture and protein content, fitting NOVA criteria for ultra-processed foods.

Ingredients

No ultra-processed markers

OK

salmon (fish) (90%)
OK

butter (milk) (6%)
OK

concentrated soya protein
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

ground white pepper

Ground white pepper is a spice produced from the seeds of the ripe pepper fruit with the outer black skin removed, offering a milder, slightly fermented pepper flavor compared to black pepper.

Common questions about Salmon Fillet

Is Salmon Fillet ultra-processed?

Yes — Salmon Fillet is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains concentrated soya protein, which is an industrially extracted protein ingredient used to modify texture and protein content, fitting NOVA criteria for ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.