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No — Abricot conserve is not ultra-processed.
The ingredient list includes sugar, apricots, concentrated lemon juice, pectin as a gelling agent, and acidity regulators (citric acid and E331/sodium citrate). These are basic culinary ingredients and simple additives commonly used in home jam-making and are allowed as non-UPF under the given rules (pectin, citric acid, sodium citrate). There are no industrial sweeteners, refined syrups, emulsifiers, artificial flavors, or other ultra-processed markers.
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63% fat spread with buttermilk
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No — Abricot conserve by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list includes sugar, apricots, concentrated lemon juice, pectin as a gelling agent, and acidity regulators (citric acid and E331/sodium citrate). These are basic culinary ingredients and simple additives commonly used in home jam-making and are allowed as non-UPF under the given rules (pectin, citric acid, sodium citrate). There are no industrial sweeteners, refined syrups, emulsifiers, artificial flavors, or other ultra-processed markers.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.