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Strawberry conserve by Marks & Spencer
Marks & Spencer

Strawberry conserve

Barcode 00819626
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Strawberry conserve is ultra-processed.

Classified as ultra-processed due to presence of pectin (a gelling agent/industrial additive) in the ingredient list, which falls under NOVA Group 4 criteria. Other ingredients like sugar, strawberries, and citric acid are not UPF on their own, but the presence of pectin makes the overall product UPF.

Ingredients

1 ultra-processed marker
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    strawberries
    A red, juicy berry commonly eaten fresh or used in desserts; high in vitamin C and antioxidants.
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
  • UPF
    sodium citrate
    A common acidity regulator and sequestrant derived from citric acid; used to control acidity and texture in foods.
  • OK
    pectin. prepared with 55g of fruit per 100g. total sugar content 62g per 100g

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Common questions about Strawberry conserve

Is Strawberry conserve ultra-processed?

Yes — Strawberry conserve by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to presence of pectin (a gelling agent/industrial additive) in the ingredient list, which falls under NOVA Group 4 criteria. Other ingredients like sugar, strawberries, and citric acid are not UPF on their own, but the presence of pectin makes the overall product UPF.

Which ingredients in Strawberry conserve are ultra-processed?

Nomi flags one ingredient in Strawberry conserve as an ultra-processed marker: sodium citrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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