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Yes — Lightly Dusted Plaice Fillets is ultra-processed.
This product is classified as ultra-processed because the ingredient list includes dextrose (an industrially refined sugar) and a raising agent (e503), both of which are industrial additives characteristic of ultra-processed foods under NOVA guidelines.
Other fish & seafood Nomi has checked — these ones aren't ultra-processed.
Breaded Omega 3 Pollock Fillet Fish Fingers
Sainsbury’s
Not UPF
Scottish Salmon Fishcakes
Sainsbury's
Not UPF
Smoked salmon slices
The Fishmonger
Not UPF
10 breaded cod fish fingers
Stamford St.
Not UPF
Danish Mackerel Fillet
Marks & Spencer
Not UPF
Mild & Delicate Smoked Salmon
Specially Selected
Not UPF
Mild Scottish Oak Smoked Salmon
Waitrose
Not UPF
Tesco finest Scottish smoked salmon
Tesco Finest
Not UPF
Tuna Chunks in Spring Water
The Fishermonger
Not UPF
kippers
John west
Not UPF
Yes — Lightly Dusted Plaice Fillets by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because the ingredient list includes dextrose (an industrially refined sugar) and a raising agent (e503), both of which are industrial additives characteristic of ultra-processed foods under NOVA guidelines.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.