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Semi Oat Plant Based Totally Tasty Drink by M&S Food
M&S Food

Semi Oat Plant Based Totally Tasty Drink

Barcode 00972321
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Semi Oat Plant Based Totally Tasty Drink is ultra-processed.

Classified as ultra-processed because the ingredient list includes a stabiliser (E418, gellan gum), which is an industrial additive used to modify texture, and rapeseed oil in the context of a formulated ready-to-drink beverage. The presence of such additives places it in NOVA Group 4 (UPF).

Ingredients

No ultra-processed markers
  • OK
    water oats (10%). rapeseed oil calcium carbonate sea salt stabiliser: e418 - lodine. vitamin b12. vitamin d

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Common questions about Semi Oat Plant Based Totally Tasty Drink

Is Semi Oat Plant Based Totally Tasty Drink ultra-processed?

Yes — Semi Oat Plant Based Totally Tasty Drink by M&S Food is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes a stabiliser (E418, gellan gum), which is an industrial additive used to modify texture, and rapeseed oil in the context of a formulated ready-to-drink beverage. The presence of such additives places it in NOVA Group 4 (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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