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Madagascan Vanilla Yogurt by Sainsbury's, Taste The Difference
Sainsbury's, Taste The Difference

Madagascan Vanilla Yogurt

Barcode 01006063
Ultra-Processed Food (UPF)

Yes — Madagascan Vanilla Yogurt is ultra-processed.

This yogurt is ultra-processed because it contains industrial ingredients and additives including glucose syrup (an industrially extracted refined sugar) and flavourings (added flavour compounds). These place it in the NOVA ultra-processed category, even though it also contains basic ingredients like milk, cream, sugar, and vanilla.

Ingredients

2 ultra-processed markers
  • OK
    yogurt (cows' milk)
  • OK
    whipping cream (cows' milk) (13%)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    corn flour (cornstarch)
    Fine flour derived from corn used as a thickener in sauces and gravies.
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • OK
    sweetened condensed skimmed cows' milk
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    lemon juice concentrate
    Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
  • OK
    madagascan vanilla powder
    Ground vanilla beans from Madagascar, used as a spice or flavoring. Vanilla powder is a traditional culinary ingredient.

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Madagascan Vanilla Yogurt

Is Madagascan Vanilla Yogurt ultra-processed?

Yes — Madagascan Vanilla Yogurt by Sainsbury's, Taste The Difference is ultra-processed, so it counts as a UPF (ultra-processed food). This yogurt is ultra-processed because it contains industrial ingredients and additives including glucose syrup (an industrially extracted refined sugar) and flavourings (added flavour compounds). These place it in the NOVA ultra-processed category, even though it also contains basic ingredients like milk, cream, sugar, and vanilla.

Which ingredients in Madagascan Vanilla Yogurt are ultra-processed?

Nomi flags 2 ingredients in Madagascan Vanilla Yogurt as ultra-processed markers: glucose syrup, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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