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Mushy peas by Hubbards, Stanford Street
Hubbards, Stanford Street

Mushy peas

Barcode 01368888
Scanned  25  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Mushy peas is ultra-processed.

Classified as ultra-processed because the ingredient list includes an additive complex of chlorophyllin, which is an industrial colorant, making the product an industrial formulation per NOVA criteria.

Ingredients

No ultra-processed markers
  • OK
    peas carotene water sugar salt complex of chlorophyllin

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other fruit & vegetables Nomi has checked — these ones aren't ultra-processed.

Common questions about Mushy peas

Is Mushy peas ultra-processed?

Yes — Mushy peas by Hubbards, Stanford Street is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes an additive complex of chlorophyllin, which is an industrial colorant, making the product an industrial formulation per NOVA criteria.

What are healthier alternatives to Mushy peas?

Nomi has reviewed similar products that are not ultra-processed, including Mushy Peas by Marks & Spencer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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