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No — Soured cream is not ultra-processed.
This soured cream contains only pasteurised soured cream, with no industrially refined sugars, artificial sweeteners, flavour enhancers, emulsifiers, stabilisers, thickeners, or other cosmetic additives. Pasteurisation is a basic food safety process and does not make it ultra-processed according to NOVA, so this would not be classified as an ultra-processed food.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Graham's Gold Smooth
Graham's
Not UPF
Greek style natural yoghurt
Brooklea
Not UPF
Strawberry Yogurt
Arla
UPF
Creme Fraiche
Tesco
Not UPF
Tesco Greek Style Yoghurt 4 X
Tesco
Not UPF
Morrisons authentic Greek yogurt
Morrison's The Best, Morrisons
Not UPF
Creamy Coleslaw
Deluxe
UPF
12 free range British eggs
Sainsbury's,by sainsbury's
Not UPF
6 Free Range British Eggs Large
Sainsbury's
Not UPF
Greek Style Fat Free Natural Yogurt
Brooklea
Not UPF
No — Soured cream by Sainsburys is not ultra-processed, so it is not a UPF (ultra-processed food). This soured cream contains only pasteurised soured cream, with no industrially refined sugars, artificial sweeteners, flavour enhancers, emulsifiers, stabilisers, thickeners, or other cosmetic additives. Pasteurisation is a basic food safety process and does not make it ultra-processed according to NOVA, so this would not be classified as an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.