Yes — Lighter crème fraîche is ultra-processed.
Classified as ultra-processed because it contains additives used as thickeners and stabilisers (tapioca starch as a thickener and pectin as a stabiliser), which are industrially extracted and added for texture, not basic culinary use.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Large free range eggs
Tesco
Not UPF
Creamy Greek Natural Yogurt
Milbona
Not UPF
Greek style natural yoghurt
Brooklea
Not UPF
Graham's Gold Smooth
Graham's
Not UPF
Morrisons authentic Greek yogurt
Morrison's The Best, Morrisons
Not UPF
Creme Fraiche
Tesco
Not UPF
Tesco Greek Style Yoghurt 4 X
Tesco
Not UPF
AUTHENTIC GREEK YOGURT
Marks & Spencers
Not UPF
12 free range British eggs
Sainsbury's,by sainsbury's
Not UPF
6 Free Range British Eggs Large
Sainsbury's
Not UPF
Yes — Lighter crème fraîche by Sainsbury’s is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains additives used as thickeners and stabilisers (tapioca starch as a thickener and pectin as a stabiliser), which are industrially extracted and added for texture, not basic culinary use.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.