Yes — Salad Cream is ultra-processed.
The product is classified as ultra-processed because it contains several UPF ingredients and additives: modified maize starch (pre-identified UPF ingredient), stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), and glucose syrup (an industrially processed sugar). These are industrial formulations/additives characteristic of NOVA Group 4 ultra-processed foods.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Extra Virgin Olive Oil Houmous
Waitrose
Not UPF
Smooth Peanut Butter
The Foodie Market
Not UPF
Crunchy Peanut Butter
The Foodie Market
Not UPF
Mango Chutney
Tesco
Not UPF
Golden Roasted Peanut Butter Drizzle imp
Whole Earth
Not UPF
Rose Harissa Paste
Belazu
Not UPF
Wholegrain mustard
Tesco
Not UPF
Crunchy Peanut Butter
Aldi
Not UPF
Tomato & Basil
Loyd Grossman
Not UPF
Yes — Salad Cream by By sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several UPF ingredients and additives: modified maize starch (pre-identified UPF ingredient), stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), and glucose syrup (an industrially processed sugar). These are industrial formulations/additives characteristic of NOVA Group 4 ultra-processed foods.
Nomi flags 2 ingredients in Salad Cream as ultra-processed markers: modified maize starch, guar gum. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.