Sainsbury's

Satay Stir Fry Sauce

Barcode 01848991

Yes — Satay Stir Fry Sauce is ultra-processed.

This sauce contains barley malt extract, which is an industrially processed extract used as a flavor enhancer. According to the NOVA classification, the presence of this type of ingredient makes the product ultra-processed.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

coconut cream (8%) (coconut extract, water)
OK

garlic purée (8%)
OK

roasted peanut (6%). roasted peanut paste (4.5%)
OK

ground soya bean sauce (soua salt, sugar, molasses, barley malt extract, soya bean, aciditul requlator: acetic acid)

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Common questions about Satay Stir Fry Sauce

Is Satay Stir Fry Sauce ultra-processed?

Yes — Satay Stir Fry Sauce by Sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). This sauce contains barley malt extract, which is an industrially processed extract used as a flavor enhancer. According to the NOVA classification, the presence of this type of ingredient makes the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.