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Yes — Chicken Curry Flatbread is ultra-processed.
The product is classified as ultra-processed because it contains several industrial additives and processed ingredients. Disodium phosphate is an industrial emulsifier/stabilizer used in processed foods. Natural flavouring is an industrially produced flavor additive. The curry mayonnaise contains processed components beyond basic culinary ingredients. The presence of a thickener in the egg yolk mix also indicates use of industrial texturizers. According to NOVA, any product containing such additives whose purpose is to modify flavour or texture is considered ultra-processed.
Yes — Chicken Curry Flatbread is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and processed ingredients. Disodium phosphate is an industrial emulsifier/stabilizer used in processed foods. Natural flavouring is an industrially produced flavor additive. The curry mayonnaise contains processed components beyond basic culinary ingredients. The presence of a thickener in the egg yolk mix also indicates use of industrial texturizers. According to NOVA, any product containing such additives whose purpose is to modify flavour or texture is considered ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.