tesco

coleslaw

Barcode 03409671

Scanned 13 times by Nomi users

Yes — coleslaw is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains industrial stabilisers and thickeners, specifically guar gum, xanthan gum, and pectin. These are extracted/isolated additives used to modify texture and shelf life and fall into NOVA Group 4. Other ingredients like cabbage, carrot, rapeseed oil, cream, egg yolk, vinegars, sugar, and salt are not UPF by themselves, but the presence of these additives makes the overall product UPF.

Ingredients

No ultra-processed markers

OK

cabbage (47%)
OK

carrot (16%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

single cream

A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
OK

pasteurised egg yolk

Egg yolk that has been pasteurized to reduce microbial risk; used as a rich emulsifier and binding ingredient in sauces and pastries.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

stabilisers (guar gum, xanthan gum)
OK

citrus fibre

Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
OK

mustard flour

Ground mustard seeds used as a spice or condiment; a basic, natural ingredient derived from mustard seeds.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

pectin (thickener)

Pectin used as a gelling/thickening agent in food products, derived from plant sources.

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Common questions about coleslaw

Is coleslaw ultra-processed?

Yes — coleslaw by tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains industrial stabilisers and thickeners, specifically guar gum, xanthan gum, and pectin. These are extracted/isolated additives used to modify texture and shelf life and fall into NOVA Group 4. Other ingredients like cabbage, carrot, rapeseed oil, cream, egg yolk, vinegars, sugar, and salt are not UPF by themselves, but the presence of these additives makes the overall product UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.