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Yes — Bread is ultra-processed.
Not ideal for everyday eating because several industrial additives are included.
This appears to be bread. It is classified as ultra-processed because it contains emulsifiers E471 and E472e, which are industrial additives, and dextrose, an industrially extracted refined sugar. Malted barley flour is also an industrially processed extract used for flavour enhancement. The other ingredients, including fortified wheat flour, rapeseed oil, vinegar, yeast, salt, and raising agent E500(ii), do not independently make it ultra-processed.
Yes — Bread is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be bread. It is classified as ultra-processed because it contains emulsifiers E471 and E472e, which are industrial additives, and dextrose, an industrially extracted refined sugar. Malted barley flour is also an industrially processed extract used for flavour enhancement. The other ingredients, including fortified wheat flour, rapeseed oil, vinegar, yeast, salt, and raising agent E500(ii), do not independently make it ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.