Yes — Lemonade is ultra-processed.
A refreshing drink, but not ideal for everyday use.
This is a lemon-flavored beverage made with water, sugar, and concentrated lemon juice. It is classified as ultra-processed because it contains natural aroma, an industrial flavoring additive, and potassium sorbate, a preservative used to extend shelf life. Citric acid and beta-carotene are basic acidifying and coloring ingredients and would not independently make it ultra-processed.
Yes — Lemonade is ultra-processed, so it counts as a UPF (ultra-processed food). This is a lemon-flavored beverage made with water, sugar, and concentrated lemon juice. It is classified as ultra-processed because it contains natural aroma, an industrial flavoring additive, and potassium sorbate, a preservative used to extend shelf life. Citric acid and beta-carotene are basic acidifying and coloring ingredients and would not independently make it ultra-processed.
Nomi flags 3 ingredients in Lemonade as ultra-processed markers: citric acid (acidulant), natural aroma, beta-carotene coloring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.