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No — Kombucha Ginger-Lemon is not ultra-processed.
The ingredient list is valid and contains only basic ingredients (water, kombucha culture, sugar, juices, tea). There are no industrial additives, refined syrups, emulsifiers, artificial sweeteners, flavor enhancers, or other markers of ultra-processing according to NOVA.
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No — Kombucha Ginger-Lemon by Momo is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains only basic ingredients (water, kombucha culture, sugar, juices, tea). There are no industrial additives, refined syrups, emulsifiers, artificial sweeteners, flavor enhancers, or other markers of ultra-processing according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.