Nairn's

Fruit Oat Biscuit Breaks

Barcode 0612322030018

Scanned 54 times by Nomi users

Yes — Fruit Oat Biscuit Breaks is ultra-processed.

The product is classified as ultra-processed because the ingredient list includes several industrially processed ingredients and additives: sustainable palm fruit oil (a highly refined oil), partially inverted refiners syrup and golden syrup (industrially processed inverted sugar syrups), tapioca starch (an isolated refined starch), and natural flavouring (an extracted additive). The presence of these UPF ingredients makes the overall product ultra-processed under NOVA.

Ingredients

3 ultra-processed markers

OK

gluten-free wholegrain oats (66%)
UPF

palm fruit oil

Oil extracted from the fruits of oil palm; a highly processed vegetable oil used in cooking and processed foods.
OK

currants (13%) (currants, sunflower oil)
OK

brown sugar

Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
UPF

partially inverted refiners syrup; lyles golden syrup

A processed sugar syrup produced by partial inversion of sucrose, often used as a sweetener.
OK

tapioca starch

Starch extracted from cassava (tapioca root), used as a thickener and binder.
OK

raising agents (ammonium carbonates, sodium carbonates)

A mixture of ammonium carbonate and sodium carbonate used as leavening agents in baking to produce carbon dioxide and lift. These are inorganic salts commonly used in doughs and pastries.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.

Healthier alternatives

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Common questions about Fruit Oat Biscuit Breaks

Is Fruit Oat Biscuit Breaks ultra-processed?

Yes — Fruit Oat Biscuit Breaks by Nairn's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list includes several industrially processed ingredients and additives: sustainable palm fruit oil (a highly refined oil), partially inverted refiners syrup and golden syrup (industrially processed inverted sugar syrups), tapioca starch (an isolated refined starch), and natural flavouring (an extracted additive). The presence of these UPF ingredients makes the overall product ultra-processed under NOVA.

Which ingredients in Fruit Oat Biscuit Breaks are ultra-processed?

Nomi flags 3 ingredients in Fruit Oat Biscuit Breaks as ultra-processed markers: palm fruit oil, partially inverted refiners syrup; lyles golden syrup, natural flavouring. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Fruit Oat Biscuit Breaks?

Nomi has reviewed similar products that are not ultra-processed, including Oat Shortbread by walkers, Oat Crumbles by Island Bakery. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.