Yes — Sweet Potato fries with Sea Salt is ultra-processed.
Classified as ultra-processed because the ingredient list includes industrial additives and refined ingredients such as dextrin (an industrially processed starch derivative) and xanthan gum (a stabilizer/thickener), as well as gluconic acid. Presence of any such additives makes the product UPF under NOVA.
Other fruit & vegetables Nomi has checked — these ones aren't ultra-processed.
Mashed Potato
Tesco
Not UPF
Plant kitchen coleslaw
Marks & Spencer
Not UPF
Root Vegetable Mash
Tesco
Not UPF
8 hour Black Dal
M&S Collection
Not UPF
Mash
Tesco
Not UPF
Mashed potato
Waitrose
Not UPF
Sainsbury's taste THE DIFFERENCE AUBERGINE PARMIGI
Sainsbury's
Not UPF
Beetroot in a sweet chilli marinade
Waitrose
Not UPF
Baby leaf salad
Coop
Not UPF
Mashed Potato
The co-operative
Not UPF
Yes — Sweet Potato fries with Sea Salt by Alexia is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and refined ingredients such as dextrin (an industrially processed starch derivative) and xanthan gum (a stabilizer/thickener), as well as gluconic acid. Presence of any such additives makes the product UPF under NOVA.
Nomi flags 2 ingredients in Sweet Potato fries with Sea Salt as ultra-processed markers: dextrin, xanthan gum. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.