Yes — Chocolate Coated Edamame is ultra-processed.
The product contains natural vanilla flavouring, soya lecithin (emulsifier), glucose syrup, and glazing agents (acacia gum, shellac, dextrin), which are indicative of ultra-processed foods according to the NOVA classification system.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Dark chocolate
Green and black
Not UPF
70% chocolate
Lindt & Sprüngli
Not UPF
Excellence 85% Cacao Rich Dark
Lindt
Not UPF
Dark milk chocolate
Tesco
Not UPF
single origin milk chocolate
Marks & Spencer
Not UPF
Absolute black dark chocolate
Montezuma's
Not UPF
Dark chocolate 75%
Marks & Spencer
Not UPF
80% Dark Chocolate
Sainsbury's
Not UPF
Dark chocolate
Moser Roth
Not UPF
Milk Single Origin Chocolate
Waitrose
Not UPF
Yes — Chocolate Coated Edamame is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains natural vanilla flavouring, soya lecithin (emulsifier), glucose syrup, and glazing agents (acacia gum, shellac, dextrin), which are indicative of ultra-processed foods according to the NOVA classification system.
Nomi flags 2 ingredients in Chocolate Coated Edamame as ultra-processed markers: glucose syrup, dextrin. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.