No — Tomato Pesto is not ultra-processed.
This is a tomato-based pesto made primarily from tomato, sunflower oil, basil, dried tomatoes, cheeses, cashews, garlic, and chili. It is not ultra-processed under the specified NOVA guidance: sunflower oil is a basic culinary oil, citric acid is a basic food additive, and lysozyme is a traditional cheese preservative rather than an industrial formulation or flavoring additive. The product contains no artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or other specified UPF ingredients.
No — Tomato Pesto is not ultra-processed, so it is not a UPF (ultra-processed food). This is a tomato-based pesto made primarily from tomato, sunflower oil, basil, dried tomatoes, cheeses, cashews, garlic, and chili. It is not ultra-processed under the specified NOVA guidance: sunflower oil is a basic culinary oil, citric acid is a basic food additive, and lysozyme is a traditional cheese preservative rather than an industrial formulation or flavoring additive. The product contains no artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or other specified UPF ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.