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Mediteranio pesto by Bella Ricetta
Bella Ricetta

Mediteranio pesto

Barcode 10159248
Ultra-Processed Food (UPF)

Yes — Mediteranio pesto is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives beyond basic culinary ingredients. Specifically: citric acid (used as a preservative/acidity regulator), lactic acid (acidity regulator/preservative), and sulphur dioxide (preservative/antioxidant) are all extracted, isolated additives. According to NOVA guidance, the presence of such additives used to preserve, stabilize, or modify flavour in ready-to-eat foods places this pesto in the ultra-processed (UPF) category, even though many of its core ingredients (vegetables, cheeses, oil, spices) are minimally processed or processed foods.

Ingredients

No ultra-processed markers
  • OK
    red peppers (35.5%)
  • OK
    sunflower seed oil
  • OK
    potatoes
    Starchy root vegetable used worldwide.
  • OK
    ricotta cheese (milk whey)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    citric acid (8%)
  • OK
    tomato semiconcentrate
  • OK
    dried tomatoes
    Tomatoes dried to remove moisture, used for flavor, color, and texture.
  • OK
    hard cheese (milk, salt, rennet, egg lysozyme)
  • OK
    pecorino cheese (sheep milk, salt, rennet)
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
  • OK
    lactic acid
    A naturally occurring organic acid used as an acidity regulator and flavoring in foods.
  • OK
    chilli (0.1%)
  • OK
    sulphur dioxide

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Common questions about Mediteranio pesto

Is Mediteranio pesto ultra-processed?

Yes — Mediteranio pesto by Bella Ricetta is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives beyond basic culinary ingredients. Specifically: citric acid (used as a preservative/acidity regulator), lactic acid (acidity regulator/preservative), and sulphur dioxide (preservative/antioxidant) are all extracted, isolated additives. According to NOVA guidance, the presence of such additives used to preserve, stabilize, or modify flavour in ready-to-eat foods places this pesto in the ultra-processed (UPF) category, even though many of its core ingredients (vegetables, cheeses, oil, spices) are minimally processed or processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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