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1848 Chocolat en poudre by Poulain
Poulain

1848 Chocolat en poudre

Barcode 16256866
Scanned  439  times by Nomi users
Ultra-Processed Food (UPF)

Yes — 1848 Chocolat en poudre is ultra-processed.

Classified as ultra-processed because the ingredient list includes “arôme” (flavouring), which is an industrially produced flavor additive according to NOVA criteria.

Ingredients

No ultra-processed markers
  • OK
    cacao maigre en poudre (50%) (beurre de cacao (11%))
  • OK
    sugar
    A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
  • OK
    arôme. peut contenir lait et soja

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Common questions about 1848 Chocolat en poudre

Is 1848 Chocolat en poudre ultra-processed?

Yes — 1848 Chocolat en poudre by Poulain is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes “arôme” (flavouring), which is an industrially produced flavor additive according to NOVA criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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