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petit déjeuner miel et pépites de chocolat by belvita
belvita

petit déjeuner miel et pépites de chocolat

Barcode 16811207
Scanned  280  times by Nomi users
Ultra-Processed Food (UPF)

Yes — petit déjeuner miel et pépites de chocolat is ultra-processed.

The product contains several ultra-processed ingredients according to NOVA, including dextrose (pre-identified UPF ingredient), glucose-fructose syrup, emulsifiers (soya lecithins, E472e), flavouring/aroma, and refined palm oil in the chocolate chips. These industrial additives and ingredients classify it as an ultra-processed food.

Ingredients

3 ultra-processed markers
  • OK
    céréales 59
  • OK
    7 % [céréales complètes 39
  • OK
    6 % (farine complète de blé 19,8 %, flocons d'avoine 10,6 %, farine complète d'orge 4,9 %, farine complète de seigle 3,3 %, farine complète d'épeautre (blé) 1 %)
  • OK
    farine de blé 20
  • OK
    1 %1
  • OK
    sugar
    A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
  • OK
    rapeseed oil (canola oil)
    A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
  • OK
    pépites de chocolat 8
  • OK
    5 % [sucre
  • OK
    cocoa paste
    A solid paste made from ground roasted cacao beans, i.e., cocoa mass; used as a primary chocolate ingredient.
  • OK
    huiles végétales (palme et karité en proportions variables)
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    cocoa butter
    Fat extracted from cacao beans; a basic fat used in chocolate making and confectionery.
  • OK
    émulsifiant (lécithines de soja)]
  • OK
    miel de fleurs 5 %
  • UPF
    glucose-fructose syrup
    A sweet syrup made from dextrose and fructose often used as a sweetener and humectant in foods.
  • OK
    minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire)
  • OK
    poudres à lever (carbonates de sodium, diphosphates, carbonates d'ammonium)
  • OK
    salt
    A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
  • OK
    émulsifiants (lécithines de soja, e472e)
  • UPF
    aroma/flavoring
    Flavoring agent used to impart or enhance taste; can be natural or artificial.
  • OK
    skim milk powder
    Dried dairy product made by removing fat from milk; a basic dairy ingredient used for fortification or as a powder form for reconstitution.

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Common questions about petit déjeuner miel et pépites de chocolat

Is petit déjeuner miel et pépites de chocolat ultra-processed?

Yes — petit déjeuner miel et pépites de chocolat by belvita is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients according to NOVA, including dextrose (pre-identified UPF ingredient), glucose-fructose syrup, emulsifiers (soya lecithins, E472e), flavouring/aroma, and refined palm oil in the chocolate chips. These industrial additives and ingredients classify it as an ultra-processed food.

Which ingredients in petit déjeuner miel et pépites de chocolat are ultra-processed?

Nomi flags 3 ingredients in petit déjeuner miel et pépites de chocolat as ultra-processed markers: dextrose, glucose-fructose syrup, aroma/flavoring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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