Yes — Chocolate Chip Biscuits is ultra-processed.
The product is classified as ultra-processed (UPF). The ingredients include palm oil (a highly refined industrial oil), emulsifier (soya lecithin) in the chocolate chips, partially inverted sugar syrups (an industrially processed sugar syrup), and natural flavouring. These are industrial formulations/additives characteristic of NOVA Group 4 foods. Other ingredients like wheat flour (with vitamins/minerals), sugar, cocoa, milk powders, salt, and basic raising agents are not UPF by themselves but do not change the overall UPF classification.
Yes — Chocolate Chip Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). The ingredients include palm oil (a highly refined industrial oil), emulsifier (soya lecithin) in the chocolate chips, partially inverted sugar syrups (an industrially processed sugar syrup), and natural flavouring. These are industrial formulations/additives characteristic of NOVA Group 4 foods. Other ingredients like wheat flour (with vitamins/minerals), sugar, cocoa, milk powders, salt, and basic raising agents are not UPF by themselves but do not change the overall UPF classification.
Nomi flags 2 ingredients in Chocolate Chip Biscuits as ultra-processed markers: palm oil, natural flavouring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.