Doritos

Chilli Heatwave

Barcode 200008321

Scanned 9 times by Nomi users

Yes — Chilli Heatwave is ultra-processed.

Classified as ultra-processed because it contains industrial flavourings, flavour enhancers (monosodium glutamate, disodium guanylate), acidulant citric acid, and antioxidant additives (rosemary extract, ascorbic acid, tocopherol-rich extract, citric acid), along with other processed components like hydrolysed vegetable protein.

Ingredients

6 ultra-processed markers

OK

corn / maize

A basic grain used as a staple food. The term corn (maize) refers to the edible grain of Zea mays.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
UPF

chilli heatwave flavour [sugar

A chili-flavored flavoring ingredient, likely an industrial flavor formulation that may include a sugar component. Used to impart spicy notes in processed foods; commonly formulated in additive blends.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
UPF

flavour enhancers (monosodium glutamate, disodium guanylate)

Industrial flavor enhancers: monosodium glutamate (MSG) and disodium guanylate; commonly used to boost savory umami flavor.
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
UPF

hydrolysed vegetable protein

Protein hydrolysate used as a flavor enhancer and umami source in processed foods; often contains free amino acids and peptides; widely used in snacks, soups, sauces, and seasonings.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

paprika powder

Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

paprika extract

Natural coloring derived from paprika used to impart a red-orange color in foods.
UPF

antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid)

A mixture of antioxidant additives including rosemary extract, ascorbic acid, tocopherol-rich extract, and citric acid used to prevent oxidation in foods.

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Common questions about Chilli Heatwave

Is Chilli Heatwave ultra-processed?

Yes — Chilli Heatwave by Doritos is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial flavourings, flavour enhancers (monosodium glutamate, disodium guanylate), acidulant citric acid, and antioxidant additives (rosemary extract, ascorbic acid, tocopherol-rich extract, citric acid), along with other processed components like hydrolysed vegetable protein.

Which ingredients in Chilli Heatwave are ultra-processed?

Nomi flags 6 ingredients in Chilli Heatwave as ultra-processed markers: chilli heatwave flavour [sugar, flavourings, flavour enhancers (monosodium glutamate, disodium guanylate), hydrolysed vegetable protein, citric acid, antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract, citric acid). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.