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Gehackte Tomaten by Baresa, Freshona
Baresa, Freshona

Gehackte Tomaten

Barcode 20004132
Scanned  225  times by Nomi users
Not Ultra-Processed

No — Gehackte Tomaten is not ultra-processed.

This product only contains chopped tomatoes, tomato juice, and citric acid as an acidity regulator. These are minimally processed ingredients without industrial formulations such as emulsifiers, artificial sweeteners, flavor enhancers, or refined syrups, so it does not fall into the ultra-processed food (UPF) category.

Ingredients

No ultra-processed markers
  • OK
    60% chopped tomatoes
  • OK
    39
  • OK
    9% tomato juice
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Gehackte Tomaten

Is Gehackte Tomaten ultra-processed?

No — Gehackte Tomaten by Baresa, Freshona is not ultra-processed, so it is not a UPF (ultra-processed food). This product only contains chopped tomatoes, tomato juice, and citric acid as an acidity regulator. These are minimally processed ingredients without industrial formulations such as emulsifiers, artificial sweeteners, flavor enhancers, or refined syrups, so it does not fall into the ultra-processed food (UPF) category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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