Tikka Masala Cooking Sauce

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  15% tomatoes
• OK
  12% tomato purée from concentrate
• OK
  10% onions
• OK
  6% low fat natural yogurt
• OK
  4% single cream (milk)
• OK
  curry paste (rapeseed oil, water, sugar, onion purée, concentrated lemon juice, salt, coriander, ground ginger, ground cumin, ground coriander, cardamom, paprika, ground cassia, garlic powder, cumin seeds, ground fennel, ground cloves, chilli powder, ground fenugreek, acidity regulator: acetic acid, black pepper, black onion seeds)
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  lemon juice from concentrate

  Lemon juice that has been concentrated and often reconstituted for liquid use in cooking and beverages.
• OK
  dried onion

  Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  lactic acid

  A common food additive used to regulate acidity in beverages and processed foods.
• UPF
  paprika extract

  A concentrated pigment derived from paprika used as a colorant in foods.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  cardamom

  A small aromatic seed (or pod) used as a spice with a strong, sweet, floral and citrusy aroma.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  dried fenugreek
• OK
  ground cassia

  A ground form of cassia (cinnamon) spice, used as a culinary spice with warm, sweet notes.
• OK
  fenugreek (ground)

  Ground seeds of the fenugreek plant (Trigonella foenum-graecum), used as a spice with a warm, slightly bitter, nutty flavor and a hint of maple-like sweetness.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Extra Virgin Olive Oil Houmous Waitrose Not UPF
• Smooth Peanut Butter The Foodie Market Not UPF
• Crunchy Peanut Butter The Foodie Market Not UPF
• Mango Chutney Tesco Not UPF
• Golden Roasted Peanut Butter Drizzle imp Whole Earth Not UPF
• Mango chutney Sharwood’s Not UPF
• Rose Harissa Paste Belazu Not UPF
• Wholegrain mustard Tesco Not UPF
• Crunchy Peanut Butter Aldi Not UPF
• Tomato & Basil Loyd Grossman Not UPF