Italiamo

Gnocchi Tomato

Barcode 20031664

Scanned 16 times by Nomi users

Yes — Gnocchi Tomato is ultra-processed.

The product is classified as ultra-processed because the ingredient list contains industrial additives and formulations, including emulsifier (mono- and diglycerides of fatty acids) and preservative (potassium sorbate). These extracted additives are characteristic of NOVA ultra-processed foods.

Ingredients

No ultra-processed markers

OK

reconstituted potato purée 70% (water, potato flakes (potato, emulsifier (mono - and diglycerides of fatty acids)), wheat flour, tomato purée 10%, potato starch, salt, acidity regulator (lactic acid), preservative (potassium sorbate), rice flour,)

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Other drinks Nomi has checked — these ones aren't ultra-processed.

Common questions about Gnocchi Tomato

Is Gnocchi Tomato ultra-processed?

Yes — Gnocchi Tomato by Italiamo is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list contains industrial additives and formulations, including emulsifier (mono- and diglycerides of fatty acids) and preservative (potassium sorbate). These extracted additives are characteristic of NOVA ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.