No — olive verdi bella di cerignola in salomoia is not ultra-processed.
Ingredients are olives, water, table salt, antioxidant (ascorbic acid) and possible traces of celery, mustard and sulphur dioxide. Ascorbic acid (vitamin C) and sulphur dioxide used as an antioxidant/preservative are simple additives, not industrial formulations like sweeteners, emulsifiers, or refined syrups. No characteristic ultra-processed ingredients are present, so this is not classified as UPF under the given criteria.
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UPF
No — olive verdi bella di cerignola in salomoia by Italiamo is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are olives, water, table salt, antioxidant (ascorbic acid) and possible traces of celery, mustard and sulphur dioxide. Ascorbic acid (vitamin C) and sulphur dioxide used as an antioxidant/preservative are simple additives, not industrial formulations like sweeteners, emulsifiers, or refined syrups. No characteristic ultra-processed ingredients are present, so this is not classified as UPF under the given criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.