NOIR DEGUSTATION 70% CARAMEL

• OK
  cocoa paste

  A solid paste made from ground roasted cacao beans, i.e., cocoa mass; used as a primary chocolate ingredient.
• OK
  sugar

  A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
• OK
  cocoa butter

  Fat extracted from cacao beans; a basic fat used in chocolate making and confectionery.
• UPF
  glucose syrup

  A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
• OK
  concentrated butter (milk)

  A dairy fat product derived from butter with added milk components; used as a flavoring or fat ingredient in dairy-based foods.
• UPF
  emulsifier: lecithin (sunflower)

  An emulsifying additive derived from sunflower; used to improve texture and stability in foods.
• UPF
  natural flavor

  Flavoring agent derived from natural sources used to impart specific tastes.
• OK
  salt

  A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
• OK
  vanilla extract

  A traditional vanilla flavoring extract used to impart vanilla flavor.
• OK
  dark chocolate – cacao: 70% minimum

  Dark chocolate made from cocoa solids with at least 70% cacao; a basic chocolate ingredient used for flavor and structure.

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

• Excellence 85% Cacao Rich Dark Lindt Not UPF
• Dark milk chocolate Tesco Not UPF
• single origin milk chocolate Marks & Spencer Not UPF
• Absolute black dark chocolate Montezuma's Not UPF
• Dark chocolate 75% Marks & Spencer Not UPF
• 80% Dark Chocolate Sainsbury's Not UPF
• Dark chocolate Moser Roth Not UPF
• Milk Single Origin Chocolate Waitrose Not UPF
• Intense Dark Chocolate 85% Cocoa Solids Marks & Spencer Not UPF
• Hazelnut Butter Dark Chocolate Hu Not UPF