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Carciofini Rustici in Olio Di Semi di Girasole by Italiamo
Italiamo

Carciofini Rustici in Olio Di Semi di Girasole

Barcode 20183790
Scanned  11  times by Nomi users
Not Ultra-Processed

No — Carciofini Rustici in Olio Di Semi di Girasole is not ultra-processed.

Contains artichoke hearts, sunflower oil, wine vinegar, salt, and simple additives (ascorbic acid and citric acid) that are basic food additives, without industrial sweeteners, flavorings, emulsifiers, or other ultra-processed ingredients.

Ingredients

No ultra-processed markers
  • OK
    57
  • OK
    4% cœur d'artichaut
  • OK
    33
  • OK
    1% huile de tournesol
  • OK
    vinaigre de vin
  • OK
    salt
    A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
  • OK
    antioxydant: acide ascorbique; correcteur d'acidité: acide citrique. traces éventuelles de céleri
  • OK
    de sulfites et de moutarde

Common questions about Carciofini Rustici in Olio Di Semi di Girasole

Is Carciofini Rustici in Olio Di Semi di Girasole ultra-processed?

No — Carciofini Rustici in Olio Di Semi di Girasole by Italiamo is not ultra-processed, so it is not a UPF (ultra-processed food). Contains artichoke hearts, sunflower oil, wine vinegar, salt, and simple additives (ascorbic acid and citric acid) that are basic food additives, without industrial sweeteners, flavorings, emulsifiers, or other ultra-processed ingredients.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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