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No — Carciofini Rustici in Olio Di Semi di Girasole is not ultra-processed.
A simple preserved vegetable choice, not ultra-processed.
This is a preserved artichoke product made with artichoke hearts, sunflower oil, wine vinegar, salt, ascorbic acid, and citric acid. The antioxidants and acidity regulator are basic food additives used to preserve and stabilize acidity, not industrial UPF markers under the stated criteria. No artificial flavoring, emulsifier, refined industrial syrup, flavor enhancer, or highly processed oil is present.
No — Carciofini Rustici in Olio Di Semi di Girasole by Italiamo is not ultra-processed, so it is not a UPF (ultra-processed food). This is a preserved artichoke product made with artichoke hearts, sunflower oil, wine vinegar, salt, ascorbic acid, and citric acid. The antioxidants and acidity regulator are basic food additives used to preserve and stabilize acidity, not industrial UPF markers under the stated criteria. No artificial flavoring, emulsifier, refined industrial syrup, flavor enhancer, or highly processed oil is present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.