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No — Mozza is not ultra-processed.
This cheese contains mozzarella made from milk plus citric acid as an acidity regulator. Mozzarella is a basic dairy food produced by curdling and stretching milk, and citric acid is a common, simple additive used to adjust acidity rather than an industrial flavoring or texturizing system. The product does not include industrial sweeteners, flavor enhancers, emulsifier systems, or refined industrial syrups or extracts that would indicate ultra-processing, so it does not fall into the ultra-processed NOVA category.
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No — Mozza by Milbona, Lovilio is not ultra-processed, so it is not a UPF (ultra-processed food). This cheese contains mozzarella made from milk plus citric acid as an acidity regulator. Mozzarella is a basic dairy food produced by curdling and stretching milk, and citric acid is a common, simple additive used to adjust acidity rather than an industrial flavoring or texturizing system. The product does not include industrial sweeteners, flavor enhancers, emulsifier systems, or refined industrial syrups or extracts that would indicate ultra-processing, so it does not fall into the ultra-processed NOVA category.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.